- Recipe Type
- All Grain
- Yeast
- Wyeast 1450
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.066
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 4.2
- Primary Fermentation (# of Days & Temp)
- 30
- Tasting Notes
- Nice fruity orange up front and some spice at the back end from the rye.
Sweet Sweet orange in the front and a little spice to round it out on the back end. It's an interesting beer and I (as well as the SWMBO) love it.
5 LB 2-Row
4 LB Rye
1 LB Flaked Wheat
.5 LB Rice Hulls
1oz Northern Brewer(8.2) - FWH
1oz Cascade(6.2) - 20 minute
Mash at 153 for 60 minutes.
2oz Sweet Orange Peel @ 5 minutes left in the boil.
5 LB 2-Row
4 LB Rye
1 LB Flaked Wheat
.5 LB Rice Hulls
1oz Northern Brewer(8.2) - FWH
1oz Cascade(6.2) - 20 minute
Mash at 153 for 60 minutes.
2oz Sweet Orange Peel @ 5 minutes left in the boil.
