I wanted to brew a strawberry blonde wheat beer this weekend and I know alot of people rock out the frozen or canned stuff from the local brew shop. But I wanted fresh fruit seeing as Ill probably be adding some honey from the bee garden as well. Trying to keep it somewhat organic minus the the extract since I'm not on that all grain boat yet! So the question was how the heck do I sanitize the fruit ie maybe rinse with cleanser and drinking water?? All input welcomed CHEERs. XsjdpX