StarCityBrewMaster
Well-Known Member
Curious to hear from those of you who dry hop a lot in IPAs etc what you get out of dry hopping? To this point I have only dry hopped one beer but have yet to take a sip to see what it's all about because it's still bottle conditioning.
If you made a simple IPA
8lbs 2 row
2lbs vienna
1lb carmel 20
.5oz summit 60 mins
.5oz summit 10 mins
1oz amarillo 5 mins
Then toss in an Oz of Summit for dry hopping.
What would this beer have been without the dry hop and what did it become after the dry hop?
Thanks!
If you made a simple IPA
8lbs 2 row
2lbs vienna
1lb carmel 20
.5oz summit 60 mins
.5oz summit 10 mins
1oz amarillo 5 mins
Then toss in an Oz of Summit for dry hopping.
What would this beer have been without the dry hop and what did it become after the dry hop?
Thanks!