bigdaddy187
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- Dec 17, 2008
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Hey all,
So I started a 5 gallon batch of apfelwein in my house in February using a yeast that was supposed to take it to 20%. It has been sitting here ever since (work got me busy...). The few times the airlock stopped bubbling due to suckback I refilled it. Now it is sitting still and even if i push on the bottle the airlock doesn't bubble. My question is if you think this batch would still be good to drink?
Thanks
So I started a 5 gallon batch of apfelwein in my house in February using a yeast that was supposed to take it to 20%. It has been sitting here ever since (work got me busy...). The few times the airlock stopped bubbling due to suckback I refilled it. Now it is sitting still and even if i push on the bottle the airlock doesn't bubble. My question is if you think this batch would still be good to drink?
Thanks