RUNningonbrew
Well-Known Member
- Joined
- Dec 25, 2011
- Messages
- 325
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So I have a pale ale in a keg I carbed up with priming sugar, I also foolishy dry hopped with an ounce hop pellets, not in a tea ball or bag, i'm concerned i'm going to be pulling out hop pellets or clog the dip tube, should I transfer to another sealed corny keg via CO2 with gelatin finings? Or should I just let it sit in my fridge and let it settle out, i'm in no hurry to drink it. Thanks in advance.