C cge0 Well-Known Member Joined Aug 27, 2007 Messages 73 Reaction score 0 Mar 1, 2008 #1 Used a bottle of Fat Tire Yeast I've been saving. Fermented at 70 ambient. I'm wondering how phenolic this beer will be. Also, what compound is made for the phenolic (clove) flavor?
Used a bottle of Fat Tire Yeast I've been saving. Fermented at 70 ambient. I'm wondering how phenolic this beer will be. Also, what compound is made for the phenolic (clove) flavor?
A AiredAle Well-Known Member Joined Dec 20, 2006 Messages 471 Reaction score 25 Mar 3, 2008 #2 4-vinyl guaiacol (2-methoxy-4-vinyl phenol) causes the clove-like flavors and aromas.