obsoletist
Member
Hello, all. Nice forum you've got here. My fiancee and I have successfully (we hope) bottled our first batch of homebrew, an all-malt amber, just a couple of days ago. I did some lurking on these forums for some advice on fermentation, which led to us waiting an extra week before bottling...it can only get better, right?
Anyway, here's the thing - once we got the beer flowing through the siphon, I misread the directions and poured the priming sugar mixture into the fermenting bucket instead of the bottling bucket. (Of course, once I realized my mistake and pointed it out, she gave me the old "I told you so!...) I stayed optimistic and told her that it wouldn't make a difference, but being a first-time brewer I can't help but wonder if this little mistake might in fact cause a problem with the carbonation process. It's only been two days since we bottled the batch, so I won't be cracking one open for at least a week.
So, there you have it... first post, first batch, first mistake. Should we worry, or relax? (I'd have a homebrew but I don't care much for flat beer...)
Anyway, here's the thing - once we got the beer flowing through the siphon, I misread the directions and poured the priming sugar mixture into the fermenting bucket instead of the bottling bucket. (Of course, once I realized my mistake and pointed it out, she gave me the old "I told you so!...) I stayed optimistic and told her that it wouldn't make a difference, but being a first-time brewer I can't help but wonder if this little mistake might in fact cause a problem with the carbonation process. It's only been two days since we bottled the batch, so I won't be cracking one open for at least a week.
So, there you have it... first post, first batch, first mistake. Should we worry, or relax? (I'd have a homebrew but I don't care much for flat beer...)