What do you use to strain materials to add post-boil?

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onthedot

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I brewed a mint chocolate stout recently, which was really just a chocolate stout. I have some mint leaves soaking in vodka and I plan to add it to the keg when fermentation is done. Obviously, I don't want all those leaves in there.

Cheesecloth soaked in starsan seemed like the most obvious choice. But I wanted to explore other ideas and see if there was something I was not thinking of.

:mug:
 
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Go easy on the mint...Otherwise it will taste like dentist tooth cleaner.
 
Strainers FWT, I currently have 3 and am getting on more, make sure it fits your needs, thats all
 
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