JGailor
New Member
My first two batches of homebrew (both partial-mash) were a west-coast amber and a raspberry brown ale. They tasted decent, and most people liked them, but for me they were too "light", by which I mean they didn't have real body or a weight in the mouth. If I wanted to adjust that to give it some more oomph, what components of the recipe would I alter to help that along.
Thanks
Thanks