IL1kebeer
Well-Known Member
1. Proper pitch rates with healthy yeast and oxygen
2. Precise temp control of your wort (not ambient)
3. Sanitization sanitization sanitization
Follow these three steps and the chances of having a bad batch will be low. Unless of couse you take a crap in your fermenter or have 50% of your grain bill as crystal malt or simple sugar...
Good night.
2. Precise temp control of your wort (not ambient)
3. Sanitization sanitization sanitization
Follow these three steps and the chances of having a bad batch will be low. Unless of couse you take a crap in your fermenter or have 50% of your grain bill as crystal malt or simple sugar...
Good night.
