BrewinNoBorders
Member
I'm new to this whole thing, kinda just experimenting and learning from error and talking to people who have done the same
can you brew a wort, pich the yeast, allow to ferment for a few days, and then add more wort?
There is a reason I ask. I have a small pot, 4 gallons, allowing me to make about 2.5 gallons of wort. I like using grains, because they are cheeper and tastier, but just can't really handle all grain brews.
I'm expecting some demand for a triple batch soon, so an 18 gallons of brewing. I'm thinking of first making an all grain wort, with 2 kilos, to use as a starter. Pitching the yeast in the 2.5 gallons wort, in my primary bucket. Then after 2 or 3 days,, brewing the remainder of wort with LME. I will then devide the wort sarter between 3 vessels, and mix the LME wort with it.
If I do this, would it be best to add at the peak of the first few days, when the yeast is roaring. Should I wait for the yeast to slow down. Or should I just not do this at all.
THanks!!
can you brew a wort, pich the yeast, allow to ferment for a few days, and then add more wort?
There is a reason I ask. I have a small pot, 4 gallons, allowing me to make about 2.5 gallons of wort. I like using grains, because they are cheeper and tastier, but just can't really handle all grain brews.
I'm expecting some demand for a triple batch soon, so an 18 gallons of brewing. I'm thinking of first making an all grain wort, with 2 kilos, to use as a starter. Pitching the yeast in the 2.5 gallons wort, in my primary bucket. Then after 2 or 3 days,, brewing the remainder of wort with LME. I will then devide the wort sarter between 3 vessels, and mix the LME wort with it.
If I do this, would it be best to add at the peak of the first few days, when the yeast is roaring. Should I wait for the yeast to slow down. Or should I just not do this at all.
THanks!!