Shred
Former Microbrewery Founder & Pro Brewer
Hey All,
I'm almost ready to move my Irish Mocha Stout (recipe to be posted here and on my blog soon) to the secondary where I will be adding cocoa and cold-brewed espresso.
In order to get an accurate ABV measurement, should I take an SG reading before the additives go in or right before bottling?
Thanks!
I'm almost ready to move my Irish Mocha Stout (recipe to be posted here and on my blog soon) to the secondary where I will be adding cocoa and cold-brewed espresso.
In order to get an accurate ABV measurement, should I take an SG reading before the additives go in or right before bottling?
Thanks!