I currently use a 8gal pot w false bottom inside a cooler as my mashtun. I am having problems w hot spots in my mash. I stirred for 5mins or so to bring down my mash temp to 153deg after 30 mins is stirred again and temps actually went up to 154.4
what can I do to eliminate hot spots in my mash? maybe it's just not possible and I am chasing a pink unicorn.
what can I do to eliminate hot spots in my mash? maybe it's just not possible and I am chasing a pink unicorn.