Strong Belgian Pale Ale
Ingredients:
6 lbs organic light LME
3 lbs organic light DME
6oz Summit Hops
Belgian Schelde Yeast
Hop Schedule:
1oz each @
60 min
45 min
30 min
15 min
5 min
Dry Hop in Secondary
I also accidentally made 4 gallons instead of 5. To be perfectly honest, I don't brew scientifically and generally don't take measurements. The tastybrew.com calculator estimates OG at 1.085, FG at 1.021, ABV 8.3% and IBU at 325. This is not a session beer but it is super hoppy and super malty and super extra delicious. The recipe was intended to be 5 gallons. This is one of my first recipes and it is not aiming to imitate a particular beer. Cheers!