jaeg1
Member
I found this recipe at http://wiki.homebrewersassociation.org/, it's a Christmas Spice beer that uses extract. I would like to brew this as an all-grain recipe but I am not sure how to convert it. Any help would be appreciated.
CHRISTMAS SPICE '95
Recipe from Jim White, Down River Brewers Guild, Southgate, Michigan
Ingredients
6 lb Mahogany Coast English ale malt extract
3 lb amber dry malt extract
1 oz Cascade Hops, 4.6 alpha, in boil 45 min
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp nutmeg
1 lb clover honey
1/2 cup brown sugar
1 pkg Danstar Nottingham dry yeast
1/2 oz Golding hops, 5.8% alpha, dry hopped
2/3 cup corn sugar for priming before bottling
Thanks...
CHRISTMAS SPICE '95
Recipe from Jim White, Down River Brewers Guild, Southgate, Michigan
Ingredients
6 lb Mahogany Coast English ale malt extract
3 lb amber dry malt extract
1 oz Cascade Hops, 4.6 alpha, in boil 45 min
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp nutmeg
1 lb clover honey
1/2 cup brown sugar
1 pkg Danstar Nottingham dry yeast
1/2 oz Golding hops, 5.8% alpha, dry hopped
2/3 cup corn sugar for priming before bottling
Thanks...