Sediment

Canadianbrewer2012 · Apr 14, 2012

Just wondering what it means when the krausen is dissipated but there is now a lot more sediment in the bottom of my primary whereas before is was hardly noticeable? I am in the 75 th hr of fermentation...

blawjr · Apr 14, 2012

Its just your yeast falling out of suspension. There's still plenty left in suspension thats still cleaning it up so leave it be for a while longer. :mug:

cheers

Hammy71 · Apr 14, 2012

Yep, normal.

Sediment

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Sediment

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