Amateurhourbrewing
Member
Recently a friend and I started brewing. Our first beer turned out to be absolutely amazing. Our second two not so well. Our second beer was supposed to be a blueberry blonde for the summer. We never had time and let it sit in secondary fermentation for over 2 months. didnt taste it before bottling and when we did crack the first bottle there was no flavor or body. our third beer was supposed to be a belgium amber. we followed a strict schedule and bottled it within a month after primary fermantation. however when we cracked our first bottle there was no fizz or cracking of a fresh beer sound. what do we do? for our most two recent beers we have used sugar pellets over priming sugar. is that the problem?