Hey everyone,
I just started my first brew on friday. It's an oatmeal stout, to which I added a single stick of cinnamon and two cloves of allspice.
Sadly I don't have the OG since I forgot to sanitize my hydrometer, and the brew is now a quarter way across the state at my girlfriend's house.
Given that it went into the closet to start fermenting around 6:30pm friday, and as of now its only bubbling maybe once every 20 seconds... does that seem ok? It seems kind of slow given some of the videos I've seen on youtube which show rapid bubbling. I know that some is better than none, but it still seems a bit strange. If it'll help I can type out the log I kept from the brew for reference, and the recipe.
I was using a liquid yeast.
I just started my first brew on friday. It's an oatmeal stout, to which I added a single stick of cinnamon and two cloves of allspice.
Sadly I don't have the OG since I forgot to sanitize my hydrometer, and the brew is now a quarter way across the state at my girlfriend's house.
Given that it went into the closet to start fermenting around 6:30pm friday, and as of now its only bubbling maybe once every 20 seconds... does that seem ok? It seems kind of slow given some of the videos I've seen on youtube which show rapid bubbling. I know that some is better than none, but it still seems a bit strange. If it'll help I can type out the log I kept from the brew for reference, and the recipe.
I was using a liquid yeast.