heathenhawker
Member
Hey ya'll,
I live in the desert but have been spending the winter in the Pacific NorthWet helping family in the house I grew up in and it's given me a bit of an opportunity to experiement. When I first got here in the Fall the Crabapple tree next door was packed with fruit so I got permission to pick what I wanted, got a 3 gal carboy from my brother, some raspberry honey from the local brew shop and am now waiting for that to settle.
Now with spring here I'm wanting to do one more small batch of something but I may not be here more than another month, so it can't be anything that'll have to sit in the carbory too long. I've been picking and cleaning dandylions and freezing them for later, and have just come across mention of a celery wine on another site that intrigued me, and now I'm wondering about combining them... perhaps as an aperitif....
Any thoughts?????
I live in the desert but have been spending the winter in the Pacific NorthWet helping family in the house I grew up in and it's given me a bit of an opportunity to experiement. When I first got here in the Fall the Crabapple tree next door was packed with fruit so I got permission to pick what I wanted, got a 3 gal carboy from my brother, some raspberry honey from the local brew shop and am now waiting for that to settle.
Now with spring here I'm wanting to do one more small batch of something but I may not be here more than another month, so it can't be anything that'll have to sit in the carbory too long. I've been picking and cleaning dandylions and freezing them for later, and have just come across mention of a celery wine on another site that intrigued me, and now I'm wondering about combining them... perhaps as an aperitif....
Any thoughts?????