HopHeadGrady
Well-Known Member
Hello All,
I just finished my first batch of beer. I am using the Coopers DIY kit, which comes with the Lager. After a lot of research I decided to steep a 1/2 lb of Pale malt in a approx one gal of water. Then, after steeping, I boiled with a 1/2 oz of hallertau hops for 5 min. I added the DME (Brew Enhancer #1 kit) and Can of Lager extract to this, then topped up the water.
However, the water was at about 26 degrees so I put it up on a clean platform out on my covered deck (its -11 C ) here today. The temp on the side got down to 21 so I pulled it back in and pitched. Then the temp went back up to 24.5. I am guessing the temp sticker gauge was reading more of the outside temp than inside.
Is pitching the yeast at 24.5 going to kill me here?
I poured a bit into my hydrometer and it is reading 1.037 ( I think, its just before 40 on the gauge)
Its been about 20 min since pitching and I am now at 23.5. I heard that this is a very sensitive stage.
Did I eff' up?
I just finished my first batch of beer. I am using the Coopers DIY kit, which comes with the Lager. After a lot of research I decided to steep a 1/2 lb of Pale malt in a approx one gal of water. Then, after steeping, I boiled with a 1/2 oz of hallertau hops for 5 min. I added the DME (Brew Enhancer #1 kit) and Can of Lager extract to this, then topped up the water.
However, the water was at about 26 degrees so I put it up on a clean platform out on my covered deck (its -11 C ) here today. The temp on the side got down to 21 so I pulled it back in and pitched. Then the temp went back up to 24.5. I am guessing the temp sticker gauge was reading more of the outside temp than inside.
Is pitching the yeast at 24.5 going to kill me here?
I poured a bit into my hydrometer and it is reading 1.037 ( I think, its just before 40 on the gauge)
Its been about 20 min since pitching and I am now at 23.5. I heard that this is a very sensitive stage.
Did I eff' up?