PackerfaninSanDiego
Member
My most recent attempt was the only one I knew what the LHBS mill was set at, it was .030. What do you consider to be too coarse? I also only ran once through, next time I'll do it twice. I did mash for 90 minutes that time and squeezed a lot from the bag.
I need to get a brewing spoon or paddle of some sort. I am using a large slotted spoon for cooking. I suspect I am not getting a good enough stir with it. This time I stirred a bit but not a ton, I think next time I will try stirring a lot more and see what that does for me.
I agree with getting yourself a real spoon, but do you other guys think his current spoon is the problem?
Is Lake Mendota still frozen?