beerspitnight
Well-Known Member
Folks,
I'm looking for a bit of feedback on the hop schedule for a rye pale ale or IPA.
Due to the supply situation, our grain bill is set.
10 Gallons
11.4kg Pale Malt
2kg Rye Malt
1.07kg C60
250g Amber Malt
OG: 1.074
ABV: 7.34%
US-05
Mash Schedule:
122f - 30 min
140 = 15 min
150 = 40 min
162 = 10 min
172 = mashout
My initial thought was to use the following:
2oz - Centennial @FWH
1oz Chinook @ FWH
2oz Centennial @5
2oz Chinook @5
Dryhop - 2oz Centennial & Chinook
We have a limited supply of hops available at this point in time.
I have some Warrior, Cascade, Fuggle, Willemette, Zythos available in addition to the Chinook and Centennial.
Thoughts? Ideas? Feedback?
Thanks in advance.
I'm looking for a bit of feedback on the hop schedule for a rye pale ale or IPA.
Due to the supply situation, our grain bill is set.
10 Gallons
11.4kg Pale Malt
2kg Rye Malt
1.07kg C60
250g Amber Malt
OG: 1.074
ABV: 7.34%
US-05
Mash Schedule:
122f - 30 min
140 = 15 min
150 = 40 min
162 = 10 min
172 = mashout
My initial thought was to use the following:
2oz - Centennial @FWH
1oz Chinook @ FWH
2oz Centennial @5
2oz Chinook @5
Dryhop - 2oz Centennial & Chinook
We have a limited supply of hops available at this point in time.
I have some Warrior, Cascade, Fuggle, Willemette, Zythos available in addition to the Chinook and Centennial.
Thoughts? Ideas? Feedback?
Thanks in advance.