dynobyte
Well-Known Member
I've been using a simple, cheap digital probe style thermometer for my extract brews thus far. I'm about to make the jump to all grain brewing and will be using a 10 gal Rubbermaid cooler as my mash tun. Do I need to be concerned about measuring the temp of the grains at or near the bottom of the tun? Or if I use my 3-4 inch probe will that be fine?