As homebrewers, we have all sorts of info about which hops are potential good substitutes for others, but is there something like this for various specialty malts? Quite frankly, I'm confused about Biscuit vs. Victory vs. Aromatic vs. Caraamber vs Special B vs....
Is there a handy-dandy chart out there somewhere that be used as a guide when trying to sub out a malt? I understand that no sub is likely to be a perfect replacement, but sometimes I can't get a hold of something and would like to get a substitute that will get me as close as possible.
Is there a handy-dandy chart out there somewhere that be used as a guide when trying to sub out a malt? I understand that no sub is likely to be a perfect replacement, but sometimes I can't get a hold of something and would like to get a substitute that will get me as close as possible.