Three3Beer
Active Member
I'd appreciate some input on a recipe for an IPA. Does this seem like a decent recipe or will it be a flop?
I pulled together pieces from a few recipes (sources include BCS and Northern Brewer kits) and I came up with the following:
5 gallon batch, with specialty grains
6.6 lbs. Briess Amber LME (late addition)
3.3 lbs. Briess Golden LME
0.75 lbs. Briess Crystal 40
0.25 lbs. Briess Crystal 120
Wyeast 1056 American Ale (yeast)
1 oz. Magnum (bittering: 60 min boil)
1 oz. Cascade (aroma: 15 min boil)
1 oz. Centennial (aroma: 15 min boil)
1 oz. Cascade (dry hopping)
1 oz. Columbus (dry hopping)
I've never brewed an IPA before so I'd really love some feedback!
I pulled together pieces from a few recipes (sources include BCS and Northern Brewer kits) and I came up with the following:
5 gallon batch, with specialty grains
6.6 lbs. Briess Amber LME (late addition)
3.3 lbs. Briess Golden LME
0.75 lbs. Briess Crystal 40
0.25 lbs. Briess Crystal 120
Wyeast 1056 American Ale (yeast)
1 oz. Magnum (bittering: 60 min boil)
1 oz. Cascade (aroma: 15 min boil)
1 oz. Centennial (aroma: 15 min boil)
1 oz. Cascade (dry hopping)
1 oz. Columbus (dry hopping)
I've never brewed an IPA before so I'd really love some feedback!