minger
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- Apr 12, 2005
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Hi guys, I'm going to be starting my very first partial-mash and am following thi recipe for a Vanilla Bourbon Winter Ale.
The recipe calls for Rogues Ales Pacman yeast which is not available right now through Wyeast. I would prefer to substitute a more common yeast strain that I can get my hands on at the local brew store.
Does anyone have any recommendations for a substitute besides a yeast that can handle the 1.077 OG?
Thanks a lot!
The recipe calls for Rogues Ales Pacman yeast which is not available right now through Wyeast. I would prefer to substitute a more common yeast strain that I can get my hands on at the local brew store.
Does anyone have any recommendations for a substitute besides a yeast that can handle the 1.077 OG?
Thanks a lot!
