Turkeyfoot Jr.
Well-Known Member
I brewed an amber about 2 months ago and right at the end of the mash, as I was heating my sparge water, my thermometer died. By the time I got a new thermometer and got the sparge water re-heated my mash ended up lasting about 2 hours. A little over a week ago I kegged that beer and I tasted it last night. I only had the one glass but the best way I can describe the flavor would be really malty and/or really sweet. Could an extended mash cause that or is it most likely the recipe?