SteinBrew
Member
I am working on a new all-grain IBA recipe for a 10 gallon batch. I've never brewed an IBA, so I would love to hear any feedback from those more knowledgeable and experienced than myself. Thank you in advance for any shared insight!
Stats:
Mash efficiency - 73%
Pre-boil - 1.055
OG - 1.059
FG - 1.014
Color - 21.1 SRM
Bitterness - 62 IBU
ABV - 6%
ABW - 4.7%
Grain Bill:
Maris Otter - 10lbs. - 40.4%
2-Row - 9lbs. - 36.4%
Caramel 40L - 1lb. - 4%
Munich 10L - 1lb. - 4%
Chocolate - 1lb. - 4%
CaraPils - 1lb. - 4%
Victory - 0.75lb. - 3%
Caramel 80L - 0.5lb. - 3%
CaraMunich 60L - 0.5lb. - 2%
Hops Bill:
60 min. - 2oz. Nugget
10 min. - 1oz. Chinook
5 min. - 1.5oz. Tettnang, .75oz. Willamette, .5oz. Saaz
Flame-out - 1.5oz. Saaz, .75oz. Willamette, .5oz. Tettnang
Dry-hop - 2oz. Columbus
Yeast:
Wyeast 1764-PC - ROGUE Pacman
Profile: A versatile yeast strain from one of Oregons leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacmans flavor profile and performance makes it a great choice for use in many different beer styles.
Alc. Tolerance 12% ABV
Flocculation med-high
Attenuation 72-78%
Temp. Range 60-72°F (15-22°C)
Stats:
Mash efficiency - 73%
Pre-boil - 1.055
OG - 1.059
FG - 1.014
Color - 21.1 SRM
Bitterness - 62 IBU
ABV - 6%
ABW - 4.7%
Grain Bill:
Maris Otter - 10lbs. - 40.4%
2-Row - 9lbs. - 36.4%
Caramel 40L - 1lb. - 4%
Munich 10L - 1lb. - 4%
Chocolate - 1lb. - 4%
CaraPils - 1lb. - 4%
Victory - 0.75lb. - 3%
Caramel 80L - 0.5lb. - 3%
CaraMunich 60L - 0.5lb. - 2%
Hops Bill:
60 min. - 2oz. Nugget
10 min. - 1oz. Chinook
5 min. - 1.5oz. Tettnang, .75oz. Willamette, .5oz. Saaz
Flame-out - 1.5oz. Saaz, .75oz. Willamette, .5oz. Tettnang
Dry-hop - 2oz. Columbus
Yeast:
Wyeast 1764-PC - ROGUE Pacman
Profile: A versatile yeast strain from one of Oregons leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacmans flavor profile and performance makes it a great choice for use in many different beer styles.
Alc. Tolerance 12% ABV
Flocculation med-high
Attenuation 72-78%
Temp. Range 60-72°F (15-22°C)