FightingBob
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-05
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.063
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 58
- Color
- 7.0
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 3-Dry Hopped
- Tasting Notes
- A hoppy IPA
Type: All Grain Date: 4/13/2013
Batch Size (fermenter): 5.50 gal Brewer: Joe Putzer
Boil Size: 7.74 gal Asst Brewer:
Boil Time: 90 min Equipment: Great Egret Brewery Equipment
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 76.4 %
Fermentation: Ale, Dry Hopped Cold Crash
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 75.8 %
2 lbs Red Wheat Malt (2.3 SRM) Grain 2 15.2 %
1 lbs Caravienne Malt (22.0 SRM) Grain 3 7.6 %
3.0 oz Acid Malt (3.0 SRM) Grain 4 1.4 %
0.50 oz Warrior [16.70 %] - Boil 60.0 min Hop 5 26.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 6 16.4 IBUs
0.25 oz Simcoe (Pellets) [14.01 %] - Boil 20.0 min Hop 7 6.8 IBUs
0.25 oz Warrior [16.70 %] - Boil 20.0 min Hop 8 8.1 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
0.25 oz Simcoe (Pellets) [14.01 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.25 oz Warrior [16.70 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
3.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.063 SG Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 6.6 %
Bitterness: 58.0 IBUs Calories: 211.6 kcal/12oz
Est Color: 7.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13 lbs 3.0 oz
Sparge Water: 5.20 gal Grain Temperature: 69.5 F
Sparge Temperature: 168.0 F Tun Temperature: 165.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.35
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.49 qt of water at 164.7 F 154.0 F 60 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 2.60gal, 2.60gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Batch Size (fermenter): 5.50 gal Brewer: Joe Putzer
Boil Size: 7.74 gal Asst Brewer:
Boil Time: 90 min Equipment: Great Egret Brewery Equipment
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 76.4 %
Fermentation: Ale, Dry Hopped Cold Crash
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 75.8 %
2 lbs Red Wheat Malt (2.3 SRM) Grain 2 15.2 %
1 lbs Caravienne Malt (22.0 SRM) Grain 3 7.6 %
3.0 oz Acid Malt (3.0 SRM) Grain 4 1.4 %
0.50 oz Warrior [16.70 %] - Boil 60.0 min Hop 5 26.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 6 16.4 IBUs
0.25 oz Simcoe (Pellets) [14.01 %] - Boil 20.0 min Hop 7 6.8 IBUs
0.25 oz Warrior [16.70 %] - Boil 20.0 min Hop 8 8.1 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
0.25 oz Simcoe (Pellets) [14.01 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.25 oz Warrior [16.70 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
3.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.063 SG Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 6.6 %
Bitterness: 58.0 IBUs Calories: 211.6 kcal/12oz
Est Color: 7.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13 lbs 3.0 oz
Sparge Water: 5.20 gal Grain Temperature: 69.5 F
Sparge Temperature: 168.0 F Tun Temperature: 165.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.35
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.49 qt of water at 164.7 F 154.0 F 60 min
Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 2.60gal, 2.60gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage