stagstout
Well-Known Member
Yesterday I quickly decided that I was going to brew another stout this weekend.
So I went to the local homebrew shoppe which is more of a wine shoppe to get my lb of roasted and lb of chocolate. (note: this place is pretty much good for the quick fix....not a enough selection and pricey - $3 per lb)
The only roasted they have is @ 300L and I would have liked to use around 500-600 Lovibond.
My question is this, how much difference will there be as for flavour? I know the color won't be the same...not that big of deal to me as taste.
I know with Crystal Malts it does make a difference but wasn't sure with Roasted Barley.
Help
So I went to the local homebrew shoppe which is more of a wine shoppe to get my lb of roasted and lb of chocolate. (note: this place is pretty much good for the quick fix....not a enough selection and pricey - $3 per lb)
The only roasted they have is @ 300L and I would have liked to use around 500-600 Lovibond.
My question is this, how much difference will there be as for flavour? I know the color won't be the same...not that big of deal to me as taste.
I know with Crystal Malts it does make a difference but wasn't sure with Roasted Barley.
Help