Oak Creek Brewing Nut Brown Ale

Hey folks

i got the Nut Brown Ale recipe from the brewer but he's still being a little vague.. Can any of you help me out with translating this? He gave me his 450 gallon recipe and need to ratio it down to 5 gallons and put it into " english " for us beginner brewers

1000# pale malt
110# c-munich
55# c-red
55# honey malt
22# chocolate malt
5# black malt

My calculations to scale this down to a 5 gallon batch would be as follows:
11# pale malt
1.2# c-munich
.6# c-red
.6# honey malt
.24# chocolate malt
.05# black malt
edinburg yeast

It's a very good nut brown ale recipe and if any of you have tried it, you will understand why I want to brew it since I cannot get this beer out here in Chicago..

Any help would be greatly appreciated. If this is a vague post, i'm sorry as this is what i got from the brewery and trying to get it figured out myself!

Nugget and two additions of EKG.

I tried to shoot you a message with a little more detail. I used promash to scale it down to ten gallons.

any way to verify if my #'s are correct for a 5 gallon batch?

Everything looks pretty close. Promash says for me with 75% efficiency :
9.5 # 2 row
.5# cred
1# caramunich
1#honey malt
.5# chocolate
2 oz.black

.5oz nugget 90 mins
1.5 oz EKG. 30 mins
1. 5 oz EKG. 10 mins

The hop schedule I used.

Hope it works out for you. Love that beer. I thought all of their were solid beer.

So I know this was nearly 3 years ago and all but I'm trying to tackle this project as well. Any feedback on how the beer was and how close you got?

I'd be interested in knowing how the outcome was too.