Dry lager yeast suggestion

Brewer3401 · Jul 3, 2007

Want to do a German Pilsner, and do not want to start using liquid yeast again. I started using SafAle US-56 3+ years ago and am extremely happy with the results.

Anyone have any hands on experience with a Pils using any of the Safxxx family of dry yeast.

Thanks

Happy 4th

Bobby_M · Jul 3, 2007

I've used Saflager 23 on a few lagers and I can't complain. Just don't tell your beersnob friends or they'll turn their nose up at your saflager brew.

Evan! · Jul 3, 2007

Yeah, saflager23 is perfectly acceptable.

Brewer3401 · Jul 3, 2007

Thanks for the info. I got really spoiled using the US-56 instead of the 001

Brewer3401 · Jul 3, 2007

Another Q:

Hops - I've used Hallertau Hersb. in the past. For some reason, even with a 15 minute addition, the beer had a nice hop aroma

Any hop "mandatory" for a Pils ?

Dry lager yeast suggestion

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Dry lager yeast suggestion

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Brewer3401

Well-Known Member

Bobby_M

Vendor and Brewer

Evan!

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Brewer3401

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Brewer3401

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