bosox
Well-Known Member
I'm going to be ordering a few rhizomes within the next week or two, probably 2 or 3 at most, and I was wondering what are a few hops that are used in a good amount of recipes. I have heard Cascade hops are pretty versatile, and easy to grow so those would probably be one of my selections.
Any other recomendations? I don't want to have a full plant full of hops only to be used for 2 different recipes.
Any other recomendations? I don't want to have a full plant full of hops only to be used for 2 different recipes.