karljrberno
Well-Known Member
I like fresh beer , EXAMPLE: I made a stout at 4.3abv 1-1/2 weeks in primary and 1-1/2 weeks in keg under force carbonation 3 weeks from wort to guzzling in a mug and its great .
I like fresh beer , EXAMPLE: I made a stout at 4.3abv 1-1/2 weeks in primary and 1-1/2 weeks in keg under force carbonation 3 weeks from wort to guzzling in a mug and its great .
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