Catfish1320
Well-Known Member
Taking a shot at an IIPA recipe. Plan on possibly doing this on Saturday.
This is a 3.25 gal. recipe
Grain:
5.5lbs Marris Otter Pale Malt
1.5lbs Vienna Malt
1.5lbs Munich Malt
.75lb Crystal 40
.5lb carapils
Hops
.5oz Columbus pellet 60min
1oz Cascade pellet 30 min
1.5oz Cascade pellet 10 min
2.5oz Citra 5 min
I know these are American hops in what Im calling an IIPA but I really like the Cascade & Citra combo.
Irish Moss 10min boil
Dry Hop
1oz Citra 5days
I am kind of undecided on yeast. My initial thought was just WLP001 which I have some washed and ready to go, but I have been thinking about Saf 04 and leaving it a bit more malt forward.
When I did this on Beersmith its gives me the following @ 72% efficiency
OG - 1.080
IBU - 81.4
SRM - 10.2
Est ABV (if WLP001) - 8.4
So what do you guys think? I am open to all criticism, so fire away.
This is a 3.25 gal. recipe
Grain:
5.5lbs Marris Otter Pale Malt
1.5lbs Vienna Malt
1.5lbs Munich Malt
.75lb Crystal 40
.5lb carapils
Hops
.5oz Columbus pellet 60min
1oz Cascade pellet 30 min
1.5oz Cascade pellet 10 min
2.5oz Citra 5 min
I know these are American hops in what Im calling an IIPA but I really like the Cascade & Citra combo.
Irish Moss 10min boil
Dry Hop
1oz Citra 5days
I am kind of undecided on yeast. My initial thought was just WLP001 which I have some washed and ready to go, but I have been thinking about Saf 04 and leaving it a bit more malt forward.
When I did this on Beersmith its gives me the following @ 72% efficiency
OG - 1.080
IBU - 81.4
SRM - 10.2
Est ABV (if WLP001) - 8.4
So what do you guys think? I am open to all criticism, so fire away.