Benedetto
Well-Known Member
Hi,
I'm making a wheat beer. Just racked to secondary today and added about 3 lbs of pasteurized raspberries. I have some action going on in the airlock (bubbles every 15 seconds of so) and white foam is forming all around the raspberries floating on top. Did accidentally start another fermentation? Is this normal???
Please enlighten me, oh great ones.
I'm making a wheat beer. Just racked to secondary today and added about 3 lbs of pasteurized raspberries. I have some action going on in the airlock (bubbles every 15 seconds of so) and white foam is forming all around the raspberries floating on top. Did accidentally start another fermentation? Is this normal???
Please enlighten me, oh great ones.
