I've tried making a brown ale and a porter from extract and they just dont seem to have the richness that i want from a darker beer. My ipas and belgians come out great, but id love a big, silky smooth, roasty russian imperial stout.
is it possible to make a great RIS from all extract? (something similar to bell's expedition or Oskar Blues' Ten Fidy) if so, i'd love to get recipe ideas. i was considering a partial mash if i absolutely have to.
is it possible to make a great RIS from all extract? (something similar to bell's expedition or Oskar Blues' Ten Fidy) if so, i'd love to get recipe ideas. i was considering a partial mash if i absolutely have to.