Alternative Sugar Beer Panty Dropper Honey Wheat

Panty Dropper Wheat `09

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Batch Size (Gal): 5.25
Anticipated OG: 1.064
Anticipated SRM: 5.6
Anticipated IBU: 18.6

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6.00 lbs. Wheat Malt
4.00 lbs. maris otter
0.63 lbs. Crystal 20L
1.00 lbs. Leighton's Orange Blossom Honey

35g. Hallertauer 60 min.(3.1 AA) >> adjust as needed
14g. Hallertauer 15 min.


Yeast
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Danstar Nottingham

mash: 154f Time: 75
1lb Honey @ 5mins after flameout

Ferment @58f for 5days , let raise to room temps over 1 wk
transfer to secondary and lager for 2 wks.

Looks really interesting. Can you tell me something about your fermentation/temp schedule - it looks like a lager schedule using ale yeast? Thanks!

I like to ferment Nottingham cold to get a really clean/crisp profile and avoid the banana aroma that can happen at higher temps.


My honey of choice:
Leighton's Orange Blossom Honey
http://www.leightonshoney.com/index.asp

link 1
link 2

How did this turn out?

Been brewing this since 2007, its great.

Just bottled this last night. The hydrometer sample tasted great!

How many volumes do you carb this to?

Is there a story behind the name?

This beer is just awesome.

Brewed this the other night.... Will let you know how it turns out color is amazing !

I'd like to see the bottle label.