What is the OG/FG on this Grain bill?

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boomtown25

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Can someone please tell me what the OG and FG is on this grain bill?

6 lbs 2-row
2 lbs vienna
1 lbs honey Malt
1 lbs flaked barley

I am going to pitch dry notty for the yeast.
 
Lots of variables...

But if I had to eyeball without knowing efficiency or your yeast's appearent attenuation, I would say 1.050 OG @ 75% efficiency (estimating about .005 pts/lb) and 75% appearent attenuation would get you down to 1.012/1.013.

But again, way too many brew house variables to take that as more than a good estimate, but on my system, that is pretty much how it would work out.

Joe
 
Lots of variables for FG....Mash temp primarily. Your OG will also depend on your BH eff.
 
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