Wino24
Well-Known Member
Hi all....getting ready brew up a batch of BM's Centennial Blonde, but I don't have any Vienna malt...suggestions on a substitute??? Thanks
BM's Centennial Blonde...Vienna substitute
- Thread starter Wino24
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you could try light munich
jason.mundy
BIAB Purist
+1 on the light munich. It should be around 7 or 8 levibond.
I used light munich on my latest batch of CB. Looked a bit darker, but didn't notice a serious difference in flavour.
What do you have? Maybe lightly toast some 2-row?
jmick
Well-Known Member
I agree on the light munich.
or
Roast some two-row at 215 for about an hour.
here is a link for home roasting
or
Roast some two-row at 215 for about an hour.
here is a link for home roasting
Bumping this thread as I just found myself in the same situation. Is a 1:1 swap with Munich ok to do? I was wondering about 50% munich and 50% 2 row to replace the missing Vienna.
Also have Biscuit and Pilsner as options. I really liked the Vienna in this so disappointed to have to make a change but have no other option to get this brewed.
Also have Biscuit and Pilsner as options. I really liked the Vienna in this so disappointed to have to make a change but have no other option to get this brewed.
normonster
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I have brewed this a few times and last two I went with no Vienna and it was great....you can just leave it out.
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