Section143BrewCo
Member
Put a little time into create the recipe below. Want a yuengling amber type lager, but still something unique. Please let me know what you think.
6 lbs Light Dry Extract
8 oz Carafoam
1 lb oz Crystal malt 120L
8 oz Aromatic Malt
1 oz Willamette (60 min)
.5 oz Crystal (10 min)
.50 oz Saaz (1 min)
WLP838 Southern German Lager Yeast
6 lbs Light Dry Extract
8 oz Carafoam
1 lb oz Crystal malt 120L
8 oz Aromatic Malt
1 oz Willamette (60 min)
.5 oz Crystal (10 min)
.50 oz Saaz (1 min)
WLP838 Southern German Lager Yeast
