BrewDoc_Md
Well-Known Member
Initially, my Hefe tasted great. Very flavorful. But about 1-2 weeks after I kegged it, the flavors waned. The alcohol was there, but it tasted like a regular ale after 2 weeks. I had to add Oregon cherries to give it some more flavor, but it was odd. So, next time I brew a Hefe, since it gets its flavors primarily from the yeast, should I just bottle it, not keg it. That way each bottle has some yeast and thus flavors?
I'm planning to brew some Belgians soon, which I understand also get lots of their flavor from the yeast. So, should I bottle those too, saving the kegs for lagers, pale ales, and stours?
I'm planning to brew some Belgians soon, which I understand also get lots of their flavor from the yeast. So, should I bottle those too, saving the kegs for lagers, pale ales, and stours?