So who's brewing this weekend?

Bottling a chocolate brown so I can brew up a 100% Brett L pale ale. Currently at capacity because of aging Belgians and this falls crab apple wine! I think its time to get more bottles and carboys.

I am brewing a chocolate milk stout tomorrow to test out some ideas before I brew my holiday give away beer next weekend, a Belgian chocolate stout. I will be using bakers chocolate using a method I saw on Brewing TV. I also adjusted the gap on my mill after having some efficiency issues.

I start brewing for the first time last night! I'm brewing a Blonde Ale beer. Wish me luck!!

I'm gong to brew 10 gallons of Stone Ruination on Monday. I'm getting ready for my retirement party next month.

duckredbeard said:

I've done one ounce at 60, 10, 5, and flameout. Fantastic. What is your hop schedule?

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This batch of CTZ has 17%AAU, so I'm doing .5 oz @ 20, .5 oz @ 10, .75 oz @ 5, 1.25oz at flameout

Starting to boil my wort right now!

Just pitched some Wyeast 1275 Thames Valley yeast on my first all-grain batch. Did Northern Brewer's Dry Dock SS Minnow from their pro series. Overshot the OG just by a bit. Added a bit of water and got it close enough, for a first attempt.

Used up some old stuff... made 4 gallons of a simcoe and fuggle pale ale.... and 1 gallon of a honey fuggle ipa... needed to use it up.. experimental brew day

Just started the boil on a Dusseldorf Altbier.

Making a pumpkin beer and Maxed out the 15 gal boiler

Gonna due a Centinell / cascade IPA

wesw801 said:

I start brewing for the first time last night! I'm brewing a Blonde Ale beer. Wish me luck!!

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My first brew was a Blonde Ale .....welcome to the obsession its an awesome hobby :rockin:

Brewing a Pale Ale right now.

Bubba said:

My first brew was a Blonde Ale .....welcome to the obsession its an awesome hobby :rockin:

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Oh nice! How did your first brew turn out?

Using up the rest of a bag of Belgian Pils. Today, the Abbey Single from Randy Mosher. Next week, a Belgian Strong Pale using the yeast cake from the single.

Pitched the yeast on a nice session strength (1.048 OG) Irish Red about an hour ago

i'll be brewing a bmc-clone for the neighbors tomorrow. i'll have my apa and pumpkin ale at the same time it's ready

Spur of the moment, I just decided to do a half gallon batch to try the local yeast I collected a couple months ago. The culture smells kind of sour and a little of bacon, so we'll see how this goes.

Brewing up a Belgian Style Pale Ale that I'm going to hit with some Orval dregs at bottling. Can't wait to discover this after I forget about it for awhile!

mashing a pale ale and measuring hop additions right now

Brewing BMs octoberfast right now. 4 mins til first hop addition. Probably going to be my dogs last brew day which blows but at least its beautiful

rmullins said:

brewing bms octoberfast right now. 4 mins til first hop addition. Probably going to be my dogs last brew day which blows but at least its beautiful

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Taking a stab at extract cloning Hop in the Dark CDA.

Currently mashing for my Super-Pumpkin Ale.

Brewed a "Leftover Pale Ale"
All ingredient I had left from other brews ...

5lbs German pilsner
5lbs Vilenna
2 lbs American 2row
1 lb Marris Otter
8oz Munich

1oz cascade 60 min
1 oz Amarillo and Citra at 10 min

Wyeast northwest ale - washed

Mashed at 148 hoping for something nice

Hop head double ipa

Brewed up an Arrogant Bastard clone Saturday. It's aggressively bubbling away in the fermenter now. Going to create a starter for an Old Chub clone I'm going to do either mid week or this coming weekend. Time to restock the beer supply.

gimmejava said:

Brewed up an Arrogant Bastard clone Saturday. It's aggressively bubbling away in the fermenter now. Going to create a starter for an Old Chub clone I'm going to do either mid week or this coming weekend. Time to restock the beer supply.

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Got the recipe for that Old Chub clone?

Brewed six gallons of a flanders red (similar to Rodenbach Grand Cru). My first sour attempt. Now to wait a year. . .

a little late, but brew a pliney the elder inspired IPA. also showed a friend who's interested in re-trying his hand at making home brew the process. hopefully got a new convert.

Planning on a Rye PA with some toasted oak chips and coriander in the fermenter. Brewing from a partial mash kit and messing with it. Can't wait for it to be done!

DangerDanJD said:

Brewed six gallons of a flanders red (similar to Rodenbach Grand Cru). My first sour attempt. Now to wait a year. . .

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I'm planning one of these for the next few months; just need to wait for the next Wyeast special order from my LHBS

Might get an extra bucket and some champagne yeast to do an apple cider. It'll be my first, so wish me luck.

I did 5 gallons of cream ale and my first 5 gallons of cider. Both were happily bubbling away within 24 hours. Going to brew 5 gallons of vanilla porter this sunday.

Just doughed in on a 3 gallon BIAB black IPA. First BIAB, First black IPA, and first night brew. Ive got some buddys over here that have never seen homebrewing before so it'll be a good time, no matter what.

Going to brew a clone of the Darkstar Hophead. I've trawled the net for a recipe that works without much success so I'm going to give it a wee bash with my own hopping schedule and see what happens!

Brewing tomorrow, a recipe similar to Founders All Day IPA.

Thought I was going to brew this 2 weeks ago but couldn't find blood oranges. But now I got em so it's time to brew a blood orange ginger IPA that will be aged on Spanish cedar. Excited to finally pull the trigger on this one.

Brewing tomorrow. Traditional bock followed by a German pilsner. Triple decoctions for both of them. Going old school authentic on these. Gonna be a long brew day.

Nice dark Porter - half to bottle, half to coffee up and keg.

I'm brewing tonight or tomorrow...I'm going to try the no-chill technique with an American Wheat. I'm pretty pumped since I haven't brewed since last Spring....life got busy this Summer but things have finally settled down.