Has anyone brewed Jamil's american stout recipe from the may-june 2011 BYO magazine?
Im going to do the all grain version. Any tips/hints? This will be my 3rd all grain.
Grain bill is:
13.5 lbs great western domestic pale malt 2
14.46 oz black barley
11 oz 40 crystal
11 oz dark chocolate malt
Hops:
1.16 oz horizon
.84 oz centennial
yeast:
wlp001 (california ale) or
wyeat 1056 (american ale)
Thanks for any info.
Im going to do the all grain version. Any tips/hints? This will be my 3rd all grain.
Grain bill is:
13.5 lbs great western domestic pale malt 2
14.46 oz black barley
11 oz 40 crystal
11 oz dark chocolate malt
Hops:
1.16 oz horizon
.84 oz centennial
yeast:
wlp001 (california ale) or
wyeat 1056 (american ale)
Thanks for any info.