I was thinking it would be nice to get Kolsch crystal clear...not really necessary but might be fun. The majority of what I would need to filter would be chill haze (not yeast). Anyone her use either a 5 micron water filter (pre-filter for RO systems?) or make a DE filter? I've used these and activate carbon for work...but never for beer. I'm not sure if its worth the extra effort.
What the verdict? Is it worth the extra effort?
Thanks!
-Eric
What the verdict? Is it worth the extra effort?
Thanks!
-Eric