cimirie
Well-Known Member
So I was bored as I was driving and my mind got wandering and came up with this brainchild. Instead of force carbing with co2, would it be possible to "carb" a kegged beer with another gas like nitrous, straight o2, or helium? I mean, I know chemically, under the right conditions, you can dissolve a gas into any liquid. But would using any of these gasses produce fizz, a nice head? I don't know why it popped into my head but now I can't get the picture of a group sitting around drinking helium-ed beer doing their best munchkin impression all night. "we represent the lollipop guild, the lollipop guild..."
We use co2 because it's a natural component of fermentation, but is it the only way? Thoughts?
We use co2 because it's a natural component of fermentation, but is it the only way? Thoughts?