user 109892
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So i recently brewed a maple wheat ale from my book of clone brews and they classify it as a weizenbock but for some reason i can't find anything telling me if this is a style where i should stir up the yeast or not, as you would a hef or wit. can someone give me a straight answer?
I guess for the record, it is in bottles and i used Wyeast's 3056 Bavarian wheat blend
I guess for the record, it is in bottles and i used Wyeast's 3056 Bavarian wheat blend
