Naked City Brewing has a location!!!!!

Lookin great BT! Keep it up man...:rockin:

OK, I am going to ask...

What are the trenches for?

For the installation of floor sinks and running drain pipes fom the bar and kitchen to the main drain line running along the north wall. Once the pipes are installed, we'll repour concrete o cover it all up.

We'll install a trench drain in the brewery and slope the floor 1/4" per foot from the wall to drain. this will allow for easy cleaning since we'll be able to hose everything down.

Ahhh, I thought as much, but was wondering if this was your trench drain, and you were maybe going to pour a floor in the trench and put grates over them.

Looking good, Don. I know where I'm going to visit next time I'm in Seattle.

would you come and remodel my bathroom? Its kicking my ass

thats awesome...thats my dream one day...to own something like that

Drains and floor sinks have all been installed. We've begun framing out the kitchen and store room area. We'll start building the bar and back bar next week. The walkin cooler arrives on the 30th.

More pics.

Nice B-Tizzle!

Get anywhere with the Tee-totalers?

Congrats! That is awesome

Looking good.

construction pictures always turn me on.



wait did i say that aloud.

Nice work, looks like a ton of fun! I'm thinking a nice drive up to Seattle might be in order. You have any more information about when your opening day will be?

It sure would be great to get a HomeBrewTalk meetup together in Seattle to celebrate! Anyone else second that motion?

I think we should have a huge HBT meet the week after the grand opening. This will allow for "regular" customers to come in and not be too scared away by 11ty beer nerds running around doing their comic book guy talk about beer, and it'll give the staff some time to "get in the groove."

Maybe a bad plan. :dunno:

I don't think I'm busy the 2nd-3rd of August and would be willing to swing by to lend a hand if there's a project going on.

That looks like its coming along awesome. :rockin:

BrewT,

It's really starting to take shape! Looking good!

More framing done. We now have the kitchen and the stud wall for the bar all framed. Next up is the back bar.

More pics

Taking shape!!!!!

Wow, this is coming along very nicely, Brewtopia!

Great! I will be in Seattle Laborday weekend ... hopefully you guys are open by that time!

BraeHaus said:

construction pictures always turn me on.



wait did i say that aloud.

Click to expand...

+1!


looking good!

Can we get a pic of the floor plan?

Parker36 said:

Can we get a pic of the floor plan?

Click to expand...

Here's an early drawing. The only thing that's changed is some of the seating arrangements and equipment placing. All the framing and bar area are the same.

Here's an updated floorplan

Nice BT

Where are you getting your cooking staff?

How are you doing with the planning board?
I take it they have approved the licence?

Whats your occupancy permit #? Seating wise it doesn't seem too bit to me or am I wrong? But still ... def great set up!

-Dan- said:

Whats your occupancy permit #? Seating wise it doesn't seem too bit to me or am I wrong? But still ... def great set up!

Click to expand...

if you wouldn't mind sharing the dimensions I could give you an estimate of an occupancy load...

hey, where's the bathroom man? all that beer, someone has got to pee!

**edit- nevermind, I see on A2 there appears to be an upstairs or downstairs with bathrooms.

Very cool. I am surprised how little room the kitchen appears to take up. Are you serving your beer from kegs or straight from pressurized bright tanks?

It is SO cool to watch progress... more pics!!!

orfy said:

How are you doing with the planning board?
I take it they have approved the licence?

Click to expand...

They approved the Restaurant/Bar. We had to file a conditional use permit for the brewery. That is under review as we speak. We won't be able to brew on sight for probably 3-4 months after we open.

MrFebtober said:

Very cool. I am surprised how little room the kitchen appears to take up. Are you serving your beer from kegs or straight from pressurized bright tanks?

Click to expand...

We have 5 single wall brite tanks that will sit in the walkin. along with beer poured from kegs for the guest taps.

The occupancy permit on file with the city shows 130. We won't have that many seats. Probably around 80. The restaurant floor space including back bar, kitchen, storage and walkin is around 2600 sf.

More framing on the bar and back bar

Thanks for the updates, very interesting.

awesome progress. I am glad someone is living the dream.

I live about two blocks away from you, and I am WAY stoked to have a nice brewpub in Greenwood. Looking forward to many good pints!

Please keep the pictures and updates coming, it is great to see.

Any updates on the brew pub? Looking great so far BTW!

Are you planning on keeping the ceiling billowy, or is that just for construction?