HawaiianBrew
Active Member
- Recipe Type
- Extract
- Yeast
- Irish Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 23.73
- Color
- 10.7
- Primary Fermentation (# of Days & Temp)
- 14 @ 65
- Secondary Fermentation (# of Days & Temp)
- 14 @ 65
- Additional Fermentation
- 14 @ 65
- Tasting Notes
- levels of taste one after another with a nice orange after taste.
7lbs. Amber light extract - 60min
1lbs. honey - 10 min. till flame out
HOPS
0.5 oz. Cascade - 45 min till flame out
0.5 oz. Cascade - 30 min till flame out
0.5 oz. Cluster - 10 min - till flame out
1 lbs. orange peel after the 7 day in the secondary
1lbs. honey - 10 min. till flame out
HOPS
0.5 oz. Cascade - 45 min till flame out
0.5 oz. Cascade - 30 min till flame out
0.5 oz. Cluster - 10 min - till flame out
1 lbs. orange peel after the 7 day in the secondary