hiphopaim5
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first time doing an all extract brew. I am trying to make a honey brown stlye beer on a budget. i am starting to think i did not add enough hops to the wort. this is my recipe. Got a little bored of using extract kits. and I just wanted to try something different and went out on a limb. Should this batch turn out OK or should dry hop during the secondary or add more hops to the primary? BTW this is a 3.5 gallon batch. Thank in advance for al you guy's help!!!!!
the OG was 1.66 (temp was 70 degrees)
1 lbs honey malt
1.lbs carmel 120
2. lbs ambler dme
14 oz molassas
1lbs brown sugar
london ale yeast
1oz fuggles
the OG was 1.66 (temp was 70 degrees)
1 lbs honey malt
1.lbs carmel 120
2. lbs ambler dme
14 oz molassas
1lbs brown sugar
london ale yeast
1oz fuggles